I make a lot of hummus. It’s one of my favorite snacks to have on hand and it’s much cheaper to make your own than purchasing individual tubs at the grocery store. Another great thing about always having hummus on hand is that it comes in quite handy when you’re too lazy to cook a proper dinner. When my husband and I are feeling particularly exhausted from the day we toast up some bread, spread a thick layer of hummus, sprinkle some crushed nuts and a handful of fresh herbs and call it a day. Simple, flavorful and quite healthy too!
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