Collard greens are the zucchini of the cruciferous-veggie world: completely underrated. Collards are easy to grow, super nutritious and—best of all—there are a multitude of uses for them, for when your garden (or that of your local farmer) inevitably overfloweth at the end of the summer.
They have a deep, slightly bitter flavor that’s somewhat similar to kale and pairs well with almost anything. Here are four of our favorite ways to use these sturdy, vitamin- and mineral-rich leafy greens:
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