Veggie burgers, tacos and sandwiches might be the stars of summer barbecues and picnics, but grilled veggies don’t need to be relegated to side-dish status. Here are 31 creative reasons to fire up the grill and go to town on the plethora of veggies in your garden or CSA box—everything from eggplant to garlic scapes.
First, here’s a super simple how-to on grilling an unlikely suspect—Brussels sprouts—from Serious Eats. Check out how caramelized they get after just a few minutes on the grill! And make sure to check out our Guide to Vegetarian Grilling to get you started.
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