Potato, Caramelized Onion & Leek Gratin Recipe — ohmyveggies.com

One of the things I love most about the holiday season is all of the recipe testing that goes into the lead-up to The Big Day. Eating Thanksgiving dinner once is one thing, but getting to eat it for 3-4 weeks in a row?! Glorious. Just glorious. Another added bonus to this is that I can try out some of the more wild recipes that my family will never let me bring instead of the traditional favorites. For instance, I’m pretty sure there would be an uproar if I even so much as hinted that we go without mashed potatoes. However, making this potato, caramelized onion and leek gratin for a random Sunday dinner? Totally acceptable. Celebrated, even.

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