One of my favorite things about being a vegetarian is the incredible variety it brings into my diet. Does that make any sense at all? It’s true, eating meatless has gotten me to introduce all kinds of new dishes and ingredients into my regular rotation. Here’s the thing: no dish is off limits, it just might need a little modification. It’s really easier than you think, and when you get into the habit of tweaking recipes to make them vegetarian or vegan on a regular basis, you start to have fun with it and end up exploring all kinds of new dishes.
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