Asparagus-Mushroom Melts — ohmyveggies.com

After a long season of root vegetables and winter squash, the vegetable I most look forward to in springtime is asparagus. It lends itself naturally to being a side dish, but we don’t eat many main dish/side dish types of meals, so I’m always looking for ways to incorporate asparagus into things like pasta, pizza, sandwiches, and meal bowls. These melts are the current favorite in our household. Smitten Kitchen’s Broccoli Melts have been on my menu frequently because they’re easy and delicious and then, as usually happens with much-loved recipes, it started taking other permutations. Melts are good for that! Broccoli became cauliflower and cauliflower became mushrooms and then springtime came and asparagus got added to the mix.

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