This lentil-mushroom combination is one of our favorite substitutes for ground beef.
Topped with pepita relish and vegan chipotle crema, these tacos are sure to be a hit at any barbecue.
A vegetarian version of beef bourguignonne in convenient pot pie form!
Meaty mushrooms and lentils take the place of ground beef in these slow cooker cabbage rolls.
Instead of chicken, we use mushrooms and chickpeas in this classic Hungarian dish.
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