This creamy green sauce is made from asparagus and pureed in the blender. The springy pasta is a bright flavor and beautiful green color.
Kate Wilke is the editor of OutwardOn.com and DailyBeautyHack.com and a digital content producer at 301 Digital Media. When she's not kickboxing or exploring the outdoors she's probably informing someone about global warming (or cats) over a double IPA. Follow her on twitter — @Kate_Wilke Read more from Kate →
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