It’s that time of the year when I start to see plenty of photos pop up on social media of friends who are overrun with fresh zucchini from their garden. As someone who has a major black thumb and can barely keep simple herbs alive, I must admit that I am always slightly jealous of all that overabundance of zucchini! Now that’s a problem I wouldn’t mind having. To make up for my lack of a flourishing vegetable garden, I tend to buy copious amounts of zucchini each week at the grocery store. It makes me feel like I’m in the same boat.
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