I’ve never considered myself a picky eater, just someone who likes good food. I never had any real food aversions, except, you know, meat, but other than that, I’m down with just about anything. It just has to be good! When it comes to sandwiches, I like all the things piled on. I was probably a total pain to pack lunches for as a kid. (I know I am as an adult!)
So when I find something tasty and packable, I’m totally down. Club sandwiches, by default, involve maybe not all the things, but what I consider to be just the amount needed to make a really good sandwich. The problem is, most of those things that get piled onto a conventional club don’t jive with my diet these days. Fortunately, making vegan swaps for all of them was easy.
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