So, you’ve got a stir-fry recipe that calls for a teaspoon of fresh ginger, but all you can find at the store are big whopping chunks of the stuff. We’ve all been there! But ginger is delicious and healthy, so it would be terrible to let the extra go to waste. No problem! Here’s 4 delicious ways to put it to good use!
Ginger gives your smoothie a healthy anti-inflammatory boost, and it tastes great with the fruity flavors that you find in lots of smoothie recipes. Simply cut a piece of ginger, peel it, and toss it into the blender with the rest of your ingredients. The flavor of fresh ginger can be intense, so start small — 1/2 inch cut is plenty. If you can take the heat, add some more next time. If you want some smoothie inspiration to get started, try our cherry ginger smoothie or kale ginger detox smoothie.
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