With January in full swing, the cold and dreary days of winter have officially settled in. My body is constantly craving foods that are comforting and warming, yet at the same time I want dishes that are a bit on the lighter side after indulging in holiday treats.
Which is where this miso veggie noodle soup comes into play. It’s naturally low in calories, but still hearty enough to fill you up. The soup is packed with plenty of veggies, like carrots, mushrooms and broccoli, along with slurpable noodles to add just a bit more bulk. There’s some garlic and ginger to boost the flavor, and an easy broth made with just two ingredients: water and miso paste.
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