Image: Anna Andersson Fotografi/Shutterstock
If you want to be eco-friendly, your kitchen is going to be the nexus of that goal. It’s where you prepare food, which also mean it’s where you have the potential to generate the most waste. It’s where food scraps become garbage, where food containers can generate unnecessary waste and where recyclables may or may not get into the recycling bin. Luckily, there are several simple modifications to make it much easier to transform your kitchen into an eco-friendly space.
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