Thai Red Curry with Pineapple & Sweet Potatoes — ohmyveggies.com

I have a bit of a weakness for homemade Thai curry. Well, to be fair, I should really say that I have a huge weakness for homemade Thai curry! It’s fairly quick to whip up, it’s healthier than take-out, and it tends to fill me up nicely. Plus, once you have a base recipe down, it’s endlessly customizable with different veggies and protein. And this sweet and savory Thai red curry with pineapple? It’s the latest addition to my weeknight curry lineup. It’s filled with a variety of colorful veggies, like red bell pepper, sweet potato and spinach, and is bulked up even further by a good helping of crunchy cashews. The curry base is packed with flavor from creamy coconut milk, ginger, garlic and onion, and a little freshly squeezed lime juice finishes it all off for just a touch of tang.

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