Herbed Fresh Pea Soup with Garlic Croutons — ohmyveggies.com

I really love soup, and when spring rolls around, I have a hard time giving it up. Anyone else feel the same? It could be well in to the ninety plus degree range in the middle of July, but I’m still all about curling up with a bowl of piping hot brothy deliciousness. Fortunately, we’re not yet into the hot days of summer. Temperatures are cool enough on most days that a bowl of soup is totally acceptable. And as an added bonus, there’s much more available in the produce department than just a few short months ago when it was really cold. Spring might just be prime soup season.

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