6 Ways to Increase the Flavor of Your Dishes — ohmyveggies.com

There is an unfortunate stigma attached to vegetarian food that it can be bland or lacking in flavor depth. The offenders are usually those that do not appreciate raw flavors, and want to cover them at any cost. It is easy to get stuck in a rut of doing raw or steamed preparations because of time restrictions or energy limitations at the end of a busy day. There are easy ways to bump up the flavor of your dishes without having to be a master chef or committing excessive time. These six tips will make your everyday dining more enjoyable, as well as impress those dinner party guests, with very little extra effort on your part.

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