By Ashley Jennings | Last Updated: July 13, 2017
For the longest time, I was that person who steered clear of broccoli salad. Growing up, it was always drowning in heavy mayo, overly sweet, loaded with just so much bacon, and well, not really my thing.
But once I started cooking for myself, I realized that it didn’t have to be that way. Which was a very happy discovery for someone like me who absolutely loves all things broccoli.
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