Big Sur, California’s 10 Must Try Restaurants: A Culinary Road Trip — theculturetrip.com

This is where the more adventurous travellers go ‘glamping’ in yurts or big round tents with wooden lattice frames. Owners, John and Corinne, have created an eco-friendly community with their own family and employees living on site, a heat recycling process and an organic farm garden, which serves the resort’s Wild Coast Restaurant. Free-range chickens are fed on the restaurant’s compost and their eggs are used for breakfast and cooking. Guests can enjoy creative vegetarian and vegan dishes in the yurt-like Wild Coast restaurant or artistically presented authentic sushi’s in the Sushi Bar overlooking the ocean – all passionately prepared by Treebone’s two young and very talented chefs.

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