Easy on the eye and devastatingly delicious: sweet with a nutty finish. Linda Xio, thetarttart.com
Makes 20 macarons 60g black sesame seeds 120g icing sugar 40g caster sugar 2 egg whites ¼ tsp salt A few drops of black gel food colouring
For the peanut butter filling 60g smooth salted peanut butter 100g icing sugar 50g butter, room temperature A pinch of salt
1 Preheat your oven to 160C/325F/gas mark 3. Line two baking sheets with baking paper.