Barbecue purists may claim that pulled pork has to be smoked in a pit to be the real thing, and we won’t quibble with that. But this recipe, prepared right in your kitchen (on the counter, no less), is one deliciously simple variation on the theme.
Active Time: 10 Minutes Total Time: 6 Hours 30 Minutes
1 medium onion, finely chopped 1 teaspoon dried oregano 2 dried bay leaves 1 chipotle in adobo sauce, minced, plus 1 tablespoon adobo 1 can (28 ounces) crushed tomatoes 1 can (14.5 ounces) whole tomatoes in puree 2 teaspoons coarse salt ½ teaspoon freshly ground pepper 2 ¾ pounds boneless pork shoulder, trimmed and halved crosswise 8 sandwich rolls, split, for serving Coleslaw, for serving Pickles, for serving
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