Oystercatchers gives restaurant patrons a stunning bay view and fresh wild and line-caught fish directly sourced from The Gulf of Mexico. Located inside one of Tampa’s premier hotels, The Hyatt, this restaurant cuisine is prepared daily by Chef Michael Chong. Upscale and contemporary décor are seen throughout, with bay front sunset views only to complement the gourmet menu selection. Do not ignore the lobster macaroni and cheese and the whole stuffed snapper among the various seafood selections. After dinner take a walk down the pier to peruse a few local retail shops. On the weekends sunset festival activities take place.
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