Peach and Apple Sauce — nigella.com

This sauce combines the sturdy sweetness of apples with the summery warmth of peaches in a very no-nonsense way. The sauce is baked rather than cooked on the stovetop, so all you have to do is throw everything in the pot, put the pot in the oven for an hour, and whisk the contents when it comes out. What I love about this recipe, too, is that it can be doubled very easily, without any fuss. This is delicious as an accompaniment to French Toast, with grilled pork, or even as a topping for ice cream.

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