Osaka's 10 Best Local Restaurants — theculturetrip.com

Okonomiyaki is one dish that every traveler in Osaka should try at least once, and Mizuno has been making their own special version of this savoury delicacy since 1945. The city’s oldest okonomiyaki restaurant, seating consists of eight simple seats located along the bar, in addition to a slightly larger seating area on the restaurant’s second floor. Most diners come for the popular yamaimo-yaki which uses yam instead of traditional flour for the dish’s dough. The resulting okonomiyaki has a uniquely soft texture and slightly sweet flavour. The mazeyaki, which is made with shredded cabbage, squid, pork belly, octopus, and shrimp, is another favourite.

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