Enjoying a charming location in the shade of Cagliari’s castle, Sa Piola is among the most evocative dining spots in town, especially when the weather allows for sitting in the narrow alley on the restaurant’s doorstep. The indoor decor creates a rustic and homely ambience, exuding the traditional essence of the location. The same essence imbues the kitchen’s philosophy too, with dishes prepared according to genuine Sardinian recipes and using the freshest local ingredients from the town market. Highlights of the menu include local cheese platters, figs with coppa and goat cheese, ciccioneddas with seafood pesto, and cordula di Bortigali (lamb entrails) with peas.
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