Elana Amsterdam's Vegan Upside-Down Apple Tartlets — tastebook.com

Vegan or non, these tartlets will delight everyone at the dinner table. They’re pretty enough for a party, but also make for a warming, welcome treat during the week. For the Crust: 2 cups blanched almond flour 1/2 teaspoon sea salt 1/4 cup coconut oil, at room temperature 1/4 teaspoon vanilla crème stevia For the Filling: 6 large apples, peeled, cored, and cut into 1/4-inch slices 1 cup apple juice 1 tablespoon freshly squeezed lemon juice 2 tablespoons arrowroot powder 1 tablespoon ground cinnamon

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