One Pot: Pork Chops with Bacon and Cabbage — tastebook.com

A popular Italian recipe—pork roast braised in milk—inspired this simple version, with chops and vegetables cooked right in the same pan. Consider it your new favorite comfort food. Pork Chops with Bacon and Cabbage Serves 4 Active Time: 40 Minutes Total Time: 40 Minutes 2 tablespoons extra-virgin olive oil 4 bone-in pork chops (1 inch thick) Coarse salt and freshly ground pepper 4 strips bacon, coarsely chopped 1 yellow onion, cut into ½-inch slices 1 head green cabbage (about 2½ pounds), cored and cut into 8 wedges 3 tablespoons all-purpose flour 3 cups whole milk

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