Readers’ recipe swap — theguardian.com

Your heady inventions made picking a winner this week particularly hard. Angela Kim’s creamy mustard chicken with green peppercorns was simple yet indulgent, while Fadime’s fried prawns with honey, mustard and chilli made for a quick and elegant starter. TwinnyDip’s ingenious mustard seed-infused oil to coat popcorn provided several tasty mid-morning snacks, and I was enamoured with Miz Pepperpot’s approach to the theme – taking a condiment to make a condiment in her punchy mango mustard – a delight with roast chicken.

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