Established in 2012, Low Bar is a downtown bar featuring an array of classic cocktails, local and national craft beers and delicious comfort dishes. Making everything from scratch using the freshest, local and natural ingredients available, Low Bar offers guests a choice of lunch or dinner every day of the week within a casual and eclectic space. With dishes for both carnivores and herbivores, highlights include house baked biscuits with sausage, vegetarian, or daily gravy accompanied by home fries and the Low Bar burger topped with house pickles, garlic aioli, lettuce, tomato and house onions on a freshly baked bun served with Jo-Jo potatoes. They also offer scrumptious baked goods made on-site, including bread pudding and pie.
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