Originally, red velvet cake was known as red devils food cake. The reddish-brown color didn’t come from dye, but from an acidic reaction between the cocoa, buttermilk, and baking soda. What is called red velvet today is a modified red devils food recipe. With Valentines Day just around the corner, many people like to demonstrate love through sweets. To help the hopeless romantics we tracked down the five best red velvet cakes in New York City
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