#1 Barrafina#3 Ibérica#4 Capote y Toros#5 Boqueria
At a recent food conference in Madrid, the best ham croqueta in the world was declared to be made by Diego Hernandez, chef at the Asturian restaurant Regueiro, on the Atlantic coast of Spain.
While not wishing to question his title we can’t help but wonder what would have happened if he had been competing against some of the top croquetas in London.
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