Traveling foodie Kate Parham Kordsmeier offers a taste of how nine cultures prepare croquettes and where you can find each variation here in the USA.
It's no secret Americans are crazy about fried food — from chicken to donuts and cutlets. Naturally, croquettes — breaded balls or rolls of savory concoctions that are fried in oil until crisp and golden — are insanely popular in the States. Interestingly, the versions we eat are nearly all inspired by other cultures. Take a look in the gallery above.
Read More