A Well-Seasoned Cast Iron: For A Perfect Sear, and a Better Family Story — tastebook.com

A well-seasoned cast-iron pan is a chef's secret weapon. Photo: Brown W. Cannon III Sous vide machines, induction ovens—high-tech gadgetry can be great, but for many chefs, there’s nothing like classic, lo-fi cast iron. If you want a perfect sear, turn to cast iron. If you want to bake tender sticky buns, turn to cast iron—it can tackle just about anything. Its ability to absorb and retain heat makes it an all-around kitchen workhorse, but the fact that it can last generations makes it beloved.

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