Here’s a simple dipping sauce that I made the other day just as I’ve done hundreds of times in my life. It’s very easy to make; it doesn’t require special ingredients; it is extremely versatile.
1. Can’t think of what to make for lunch? Make a small pot of rice. Boil up some eggs and cut them in half. Arrange the eggs on a plate and drizzle some of this sauce over the top. Boiled-egg salad! (This works for fried eggs as well.)
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