I love the whole idea of Spring being a time of rebirth and renewal. There’s no better time to shake off the winter cobwebs and refresh your whole jam. I always feel especially inspired this time of year. Those ideas that may be lying dormant during the winter months finally have a chance to come out of hibernation..
It is often the little things that provoke inspiration – like tasting the first in-season spring peas, or enjoying sunshine on your bare shoulders after months of covering up. I had two different experiences recently that inspired this fresh, spring cocktail pictured here.
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