The Best Chocolate Croissants in Toronto; Pain au Chocolat at Goûter — ultimatechocolateblog.blogspot.com

Last weekend I attended the eGullet Chocolate and Confectioner Workshop in Niagara-on-the-Lake, where confectioners and wanna-be chocolatiers gathered for a weekend of learning, improving their chocolatiering skills and bettering their bellies (I mean literally, we ate a tonne of chocolate!). While at the workshop, one of the key presenters and 'teachers' was Rodney Alléguède, who is a chef and the owner of Goûter a Patisserie, Bouangerie and Chocolaterie in Toronto.  All the attendees of the workshop agreed, after three full days of 'hard work' tasting Rodney's pastries, that he makes some of the best pastries we had ever tasted. For me it was all about the flaky chocolate croissant, or 'pain au chocolat' as it is properly called in France, where Rodney is from. Although I make a less flaky version at home (to keep the mess at a minimum), I love a good flaky chocolate croissant, with a crisp outer edge yet soft on the inside. During the year that I lived in France, the word 'Goûter' was probably the most fascinating word to me. The French never walked around eating food in public, the way we might see us North Americans eating breakfast on the subway or on our way to work. But for some reason, the 4 p.m. snack time, goûter, as it is called, was the only time they seemed to be okay with eating outside and on their way home. Every day I would see French folks eating a Pain au Chocolat on the streets of Rennes, the city where I attended school. And every day it would inspire me to try a new chocolate croissant from a different shop, perhaps in hopes of becoming a croissant connoisseur one day, or just in increasing my waste line (you can imagine which goal I reached first that year). So Rodney`s Pain au Chocolat really brought me back to that time. Blurry pastry selfie - it is blurry because I accidentally rubbed too much butter from the croissants on my phone`s camera lens.  The other croissant by Rodney that truly dazzled was the raspberry one (sorry, no chocolate here). It was full of rich raspberry puree or fresh jam, had a gorgeous colour and probably was the most delicious pastry I had ever tasted. Goûter is also making a Nutella croissant, which I hear is delicious. So if you are in Toronto, you NEED to get over to Rodney`s shop to try it. Plus he has delicious gelato, chocolates and confections, and other amazing pastries and breads, so go NOW! You`ll find Gouter at:3507 Bathhurst St., TorontoInstagram: @gouterbyraWebsite: www.gouter.ca

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