Spicy, cheesy, buttery Mexican Street Corn, aka Elote, is probably my favorite way to enjoy corn on the cob. You can make it outdoors, using a grill, for added blackened edges and extra smoky flavor. But for ease and convenience, you can totally make it indoors, no grill required, and it still tastes beyond amazing.
And yes, my version is made using vegan ingredients. So if you are craving some super flavorful corn on the cob this summer, whip up this recipe. It is such a crowd-pleaser and looks SO pretty sitting on a platter. Party-perfect.
Also today, after the recipe, I share some thoughts on Anthony Bourdain and mental health..Read more »
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