Six of the best picnic sandwiches — theguardian.com

4 thick slices fresh sourdough 2 heaped tbsp black olive tapenade 1 handful rocket 4 sun-dried tomatoes, roughly chopped 2 figs, thinly sliced 100g feta, thinly sliced Honey, for drizzling Extra-virgin olive oil Drizzle each slice of bread with olive oil. Spread the tapenade on two of the slices of bread. Sprinkle the sundried tomatoes over the tapenade, then add a good layer of rocket. Add the slices of feta, and lay over the figs. Drizzle with honey, then sandwich together with the remaining two slices of bread. By Sam Dixon, samdixonstylist.com

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