Vegan, Gluten-Free Pie Crust Made from Dates and Nuts — ohmyveggies.com

With the natural sweetness of dates (or dried apricots, if you’re feeling adventurous), this vegan, gluten-free pie crust is so nutty and luxurious you’ll use it for every pie you make going forward. It marries well with cream custards, loose fruit fillings, and berries piled as high as the eye can see. You can use any tree nuts you like, bearing textures in mind. Taste. Adjust. Savor. Enjoy!

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