Cocktail of the week: French martini — theguardian.com

Our take on the classic cocktail combines Ciroc vodka, which is made from grapes, with the sweetness of raspberry and the sharpness of pineapple. The result is a beautifully balanced medley of fruity flavours ideal for summer. Serves 1 40ml Ciroc vodka 20ml raspberry liqueur (we use Chambord) 30ml pineapple juice 1 raspberry, to garnish Fill a shaker with ice, add all the ingredients and shake hard. Strain into a chilled martini glass, garnish with a fresh raspberry and serve.

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