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Khalid Dahbi’s recipe for chermoula hake with grilled courgettes — theguardian.com

Hake is my favourite fish from the Atlantic – my father used to walk me down to the Saturday fish markets in Rabat, Morocco, looking for the best catch. This dish reminds me of my family home, the country I grew up in and the time when my passion for cooking first began to grow. I still love finding the best produce and marinating the fish in this robust chermoula marinade to serve with grilled courgettes.

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