A wok is a fantastic way to expand your dinner horizons. Start cooking tonight with one of these six beginner recipes and easy instructions to break in your wok. With a wok, you can make stir-fry vegetable and noodle dishes that are tasty and healthy. Choose the right pan, oil, and ingredients and get started.
When looking for a wok, there are three things to keep in mind: size, shape, and material. A flat-bottomed, 14-inch, carbon steel pan works best. This large size provides room for a variety of ingredients and maximizes the surface area of the burner. The carbon steel material conducts heat and is naturally non-sticking.
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