Teriyaki Wings 手羽先の照り焼き • Just One Cookbook — justonecookbook.com

Cooked in one pot and finished up in the broiler to get the perfect char, these Teriyaki Wings are sticky and finger-licking delicious! They are unbelievably easy to make too. Once tried, they will be loved and cooked many times.  If you are looking for a crowd-pleasing and winning recipe for chicken wings, this is The One for you. Tossed in a classic Japanese sauce, these Teriyaki Wings (手羽先の照り焼き) would go hand in hand with many occasions. Think weeknight meal, game day, potluck, birthday party, picnic, friends get-together, and many more! It’s pretty much fuss-free and guaranteed deliciousness.

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