PACK A LUNCH! — mykitcheninspain.blogspot.com

1/3 cup olive oil ½ cup chopped onion 1 clove garlic, chopped (optional) 6 ounces mushrooms, sliced (about 2 cups) ¼ cup (o ounce) diced serrano ham or lean bacon (optional) 10 cups (lightly packed) washed and chopped fresh spinach 1 teaspoon salt Freshly ground black pepper Dash of ground cloves Freshly grated nutmeg ¼ cup chopped parsley 1 cup (lightly packed) stale bread crumbs ½ cup milk 6 eggs 4 ounces grated cheese (about 1 ½ cups)

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