HOW TO BAKE FISH IN SALT — mykitcheninspain.blogspot.com

Finding dorada at a great price, I decided to try baking small ones in salt. The supermarket fish person knew just how to prepare the fish, removing the guts through the gills, so there was no open cavity for salt to get inside, and leaving on the scales, which also keep the flesh from absorbing salt. What the salt does is keep all the juices inside the fish and absorb any excess fat that seeps out during baking.

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