How to Fix Gravy, Whatever the Problem — seriouseats.com

[Photographs: Liz Clayman. Video: Serious Eats Team] Long before I ever made a pot of gravy, I'd been convinced of its difficulty. After all, Heinz had hammered my young brain with the idea that lumpy gravy is pretty much unavoidable. This, it turns out, is a lie. Gravy is easy to make. There's almost nothing to it, and what little there is, even a turkey could do it—if the turkey weren't dead and in the oven.

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