It is a beloved Jewish dish, served at Shabbat dinners to family and friends and reputed to have powerful medicinal properties. It is not normally cooked or served in a mosque.
But on Sunday, vast quantities of chicken soup – often known as “Jewish penicillin” – were being made at the East London mosque by Jewish and Muslim volunteers to be distributed to homeless centres.
Mounds of carrots, garlic, onions and celery were peeled and chopped on long benches by Muslim scouts, volunteers from Muslim Aid, members of the B’nai B’rith Youth Organisation and the New Stoke Newington Shul.
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