TINOS FOOD PATHS — blog.visitgreece.gr

Tinos Food Paths: Gastronomy and Culture, an annual gathering in May on the island of Tinos. Four years have passed since in 2015 when a few friends in the hospitality industry in Tinos were sitting around a table with raki and local dishes and came up with the idea to showcase the rich gastronomy and culture of the island. The group’s motivation was its love for “True Greek Flavors” and “Culinary Creations” using pure ingredients, mainly of the island.

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