Murmura Chikki- 2 Ingredient Recipe » Maayeka — maayeka.com

Murmura Chikki- Easy and quick recipe to make Rice crispy brittle Makar Sankranti is tomorrow and its a custom to make some crispy or chikki on Sankarati . Chikki’s are made with so many things ,you can make chikki with sesame seeds, peanuts ,daaliya, coconut, nuts and with Murmura. These chikki are enjoyed during whole winter season and they were very easily available in the market on small thelaas or you can find street hawkers selling these on the road and streets. In My childhood I have never seen my mom making chikki at home because good quality chiiki’s  are so easily available that time ,though she makes lots of delicious till khoya ladoo on each sankranti and distribute among family and relatives.

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