Buying tips, techniques, and recipes, no matter how you like them.
For the avid baker, spare egg whites are a way of life. After making batches of yolky banana pudding, ice cream, chocolate custard pie, and French buttercream, those leftover egg whites can really start to pile up.
When my stash hits critical mass, I know it's time for angel food cake. It's the perfect antidote to all the richness that came before, a dessert that's airy, light, and lean, but flavorful enough to stand on its own, whether served naked or with fresh fruit, a dollop of whipped cream, or a drizzle of ganache.
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