Can Britain’s butchers survive the vegan boom? — theguardian.com

What a time to be a butcher. With Veganuary in full swing and scientists delivering an onslaught of post-Christmas advice about the perils of meat eating, butchers are under pressure from all sides, caught in the cleft of consumer demands for better quality food at ever cheaper prices. Take Robert Byford. A year ago, his shop in Leigh-on-Sea, Essex, was one of four serving a population that was enthusiastic about steak and bacon. Now Byford Food Hall is the last one standing.

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